I’ve been baking for years but during my up coming sabbatical I’ll take 2 weeks to focus on an intensive self-led baking bootcamp. I’ll document the online resources I use and my recipe experiments here.
100% Whole wheat sourdough we meet again…
When I first got my sourdough starter, at the beginning of COVID lockdowns like many many others, I naively substituted all the flour in a standard recipe with whole wheat. It did not go well. I ended up with a very solid disk. My partner is very willing to eat my experimental bakes but this…
Allison C Kelly 