San Francisco Baking Institute (in-person)
King Arthur Baking School (on-demand)
- Bread Baking Basics
- Sourdough for Beginners
- Intermediate Sourdough
- Bagels and Bialys
- Brunch Bakes
- Baguette Baking 101
Books
- The Perfect Loaf
- Flour Water Salt Yeast
- Tartine Bread